How to Stop Your Yeast Infection for Good with Garlic

Feb 28, 13 How to Stop Your Yeast Infection for Good with Garlic

Garlic possesses a lot of health benefits that a lot of people just don’t know about. Known as a natural herb, garlic is widely known as a food item that is a key ingredient in many different dishes for various cultures. However, most people don’t know that garlic is packed with germanium, an anti-cancer compound, and consuming germanium will help protect them against different cancers like colon and breast cancer.

What Makes Garlic Such a Good Home Remedy for Yeast Infections?

One of the main components that gives garlic it’s health benefits against fungal infections like candida is allicin, which is produced when you slice up the raw garlic clove. Thanks to allicin garlic has the antifungal and antiviral power it needs to stop a yeast infection in it’s tracks. Along with allicin garlic also produces diallyl sulfides.

Diallyl sulfides is the perfect sidekick to allicin, as allicin stops the yeast infection symptoms, the diallyl sulfides will boost your immune system and keep the Candida fungus from coming back. Allicin, diallyl sulfides, and a host of other properties makes garlic the ultimate home remedy for eliminating a yeast infection.

Raw Garlic vs. Garlic Supplements

Now that you know why garlic is such an effective yeast infection home remedy it all comes down to how you are going to use it to treat yourself. Some people like using the raw garlic, while other don’t like the taste or smell of garlic so they take the supplements.

Even though you won’t have to deal with the strong taste or smell of garlic, garlic supplements aren’t as effective as garlic in it’s raw form. To release the health benefits like allicin and diallyl sulfides simply slice up a few garlic cloves into pieces to begin the chemical process. You could also put the garlic into a food processor and mince it up into a paste. Garlic supplements come in two forms, which is one made out of garlic oil and the other is made using garlic powder.

If you take garlic supplements you should take the recommended dosage to treat candida, which is 6 to 7 100 mg garlic capsules a day. To keep your symptoms from returning you should decrease your garlic supplement intake to 2 daily.

Garlic Tea

One way to use raw garlic to treat your yeast infection is to make a tea. Garlic tea is a fantastic way to stop the candida fungus from making your life miserable. Slice the raw garlic clove into smaller pieces and steep it in a cup of boiling water on the stove. Use about 4 to 5 cloves of garlic for a cup of water. When the sliced garlic has been boiling for a few minutes remove it from the stove and allow it to sit at room temperature.

As the garlic sits in the hot water it will begin to release the properties like allicin and diallyl sulfides into the water. Strain the garlic tea into a coffee cup and drink slowly. Drink this tea 2 to 3 times daily for a couple weeks for symptoms to leave.

For an added benefit you can add a little lemon juice to the tea. Lemon juice has the acidic content to help increase the good bacteria in your system to fight off the candida fungus. Drop about 4 tablespoons of lemon into your garlic tea each time you make it.

Raw Garlic

Just slice up a few garlic cloves and eat them just the way they are. As you chew the raw garlic your mouth will activate the health benefits. If you don’t mind the taste of garlic on your breath this is a highly effective way to treat your yeast infection.

Garlic Suppository

If you’re suffering from a vaginal yeast infection try making a homemade vaginal suppository. To make the suppository grab some raw garlic cloves and slice them into smaller pieces. Take the pieces of sliced garlic and wrap them up tight in a gauze.

Tie the end of the gauze with a long string and place it into your vagina and leave it in there for half the day. Do it 2 times each day for 2 weeks and you should see those annoying symptoms disappear.

These are some of the best ways to use garlic to treat a yeast infection. Remember too much of anything can be bad for you so don’t go crazy and start eating a ton of garlic.

 

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